stone wrote:
Gumby says that his objection to GMO is that they are eaten. However how is it different spraying Bt on crops rather than having it produced by the crops?
Not sure about you, but I object to eating
any pesticides if I can help it. If I can wash it off, that is somewhat acceptable. But for a crop to be a
producer of pesticide is a whole different story. Again, it's mind-boggling that you don't understand this.
When we swallow DNA that is designed to produce Bt toxin, there is a potential for bacteria in our intestinal tract to be altered to contain genetically engineered genes designed to produce pesticides. That would make our stomachs into Bt toxin producing factories. This may not be something that happens overnight, but perhaps over many years as explained in the following links...
http://www.naturalnews.com/032800_GMOs_ ... teria.html
http://www.anh-usa.org/genetically-engi ... e-systems/
http://www.nature.com/nbt/journal/v22/n ... bt934.html
http://www.academicjournals.org/ajb/PDF ... aurthy.pdf
stone wrote:Gumby even says that he has a blanket objection even if no transgene expression occurs in the parts of the plant that are eaten. What about GM cotton? We don't eat that.
I consider the well-documented allergenic responses to GMO cotton to be
transdermal consumption of allergens. If the allergens weren't transdermally absorbed, there wouldn't have been any documented allergenic responses. Furthermore, cotton pesticides from GE plants are turning up in water supplies around the world (i.e. consumption).
Again, to compare these issues with the glitches and bugs in computers and mobile phones is a total joke.
Nothing I say should be construed as advice or expertise. I am only sharing opinions which may or may not be applicable in any given case.